Eat smaller amounts-bigger is not always better

It's a good idea to understand what proper portions really are - and the size that's best for you.

A Serving Size Guide:

 Your fist or cupped hand = 1 cup
 Your thumb or a pair of dice = 1 ounce of cheese
 Your thumb tip = 1 teaspoon
 A handful = 1-2 ounces of snack food
 Your palm, cassette tape or deck of cards = 3 ounces of meat .
 A quarter = 2 ounces dry spaghetti
 CD case = 1 ounce bread
 Ice cream scoop or 1/2 baseball = 1/2 cup cooked rice or pasta or  mashed potatoes
 A tennis ball = 1 serving of fruit
 A ping pong ball = 2 tablespoons peanut butter
 11/2 golf balls = 1 ounce peanuts

For a healthy body, enjoy large helpings of low-calorie, nutrient filled foods, like vegetables - So, go big on veggies!

Tips for serving sizes
 Beware of portions that look like single servings, but are several servings in one. For instance, bagels at bakeries or bagel shops may be 5 ounces. That's FIVE servings, not just ONE - and nearly all the bread you need in a day.
 It isn't necessary to eat everything on your plate. Eat slowly and only what you need to satisfy your hunger.

$ Money-Saving Suggestions $

 When making casseroles or one-pot meals, portion out what you need, then immediately refrigerate or freeze the rest for another meal, rather than continuing to pick on the food just because it's there.
  Use smaller plates-luncheon-size instead of dinner-size. Smaller portions will look larger, so you'll be satisfied on less food.

 
© 2007 Healthy Children Healthy Futures