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It's a good idea to understand what proper portions really are -
and the size that's best for you.
• Your fist or cupped hand
= 1 cup
• Your thumb or a pair of dice = 1 ounce of cheese • Your thumb tip = 1 teaspoon • A handful = 1-2 ounces of snack food • Your palm, cassette tape or deck of cards = 3 ounces of meat . • A quarter = 2 ounces dry spaghetti • CD case = 1 ounce bread • Ice cream scoop or 1/2 baseball = 1/2 cup cooked rice or pasta or • mashed potatoes • A tennis ball = 1 serving of fruit • A ping pong ball = 2 tablespoons peanut butter • 11/2 golf balls = 1 ounce peanuts For a healthy body, enjoy large helpings of low-calorie, nutrient filled foods, like vegetables - So, go big on veggies! Tips for serving sizes $ Money-Saving Suggestions $ • When making casseroles or one-pot meals,
portion out what you need, then immediately refrigerate or freeze the rest for
another meal, rather than continuing to pick on the food just
because it's there. • Use smaller plates-luncheon-size instead of dinner-size. Smaller portions will look larger, so you'll be satisfied on less food. | ![]() |
© 2007 Healthy Children Healthy Futures |
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