Use this checklist to make the most of your experience.

PLAN AHEAD

Try to list out balanced meal ideas for the week, keeping in mind the days you'll have time to cook from scratch and days you'll be pressed for time.
When time is short, opt for nutritious convenience items. For instance, couple frozen entrées with ready-to-eat produce.
If you plan pizza one night, shop for salad, low fat milk and fruit to balance it out.
Make a grocery list and stick to it.


KNOW TRICKS OF THE TRADE
Look for "round" or "loin" for leaner meat cuts.
Look for "whole grain" when choosing breads, cereals and pastas.

GET PICKY WITH PRODUCE
The salad bar is convenient, but items on it are typically costly.

READ THE LABELS
Identify the content of key nutrients, such as saturated fat (choose less), trans fat (choose less), fiber (choose more) and calories.
Make calories count. Compare the calories to the nutrients you’ll be
getting. When one serving of a food has over 400 calories, it’s high in calories.
Ingredients on the label are listed in decreasing order by weight. Make sure added sugars are not one of the first few ingredients. These include: sucrose, glucose, high fructose corn syrup, corn syrup, maple syrup and fructose.


SAVE MONEY

Clip coupons or find stores that price match.
Review store ads before shopping; check for reward offers while shopping.
Stock up on sale items in amounts you can use in a timely manner.
Shop up and down, since costly items are often placed at your eye level.
Store brands are often (but not always) cheaper than popular brands.
Buy in bulk, when it’s of good quality and value.
For the best value, compare unit-prices.

 
© 2007 Healthy Children Healthy Futures