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Find a local track where you can
walk or run. |
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Go for a brisk walk in a local park.
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Join your local recreation center/fitness
center near work or home. |
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Get off the bus or subway one stop
early; walk the rest of the way. |
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Take the stairs when possible. |
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Walk around the house while you talk
on a cordless phone. |
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Walk your dog. |
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Choose fresh fruits and vegetables
when they’re in season, such as turnip and collard greens, cherries,
strawberries and peaches in July and tomatoes, kale, apples and watermelon
in September. A farmers’ market or a corner fruit and vegetable
market is a good bet for good prices. |
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Instead of snack chips, enjoy a handful
of whole grain cereal as a “munchie.” |
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Stock up on canned, water-packed fruit
when it’s on sale. Canned food can be stored for over a year.
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Compare the salad bar price per pound
to individual produce prices per pound. Salad bar picks are usually
more costly, but not always. |
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Choosing highly flavored cheeses,
like sharp instead of mild cheddar, means you can use less for the
same flavor—saving calories and cents. |
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Milk can be frozen for up to 3 months.
Buy extra when on sale. |
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It’s not necessary to drink
bottled water. Drink tap water. It’s often fluoridated and many
bottled waters are not. |
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If you like drinking from a bottle,
buy one. Then keep refilling it with tap water. |
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Request a side dish, appetizer-size
serving or share a dish with someone. |
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If getting pizza delivery or carryout,
enjoy it with favorite toppings from home. |
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Since the cost of beverages are boosted
at restaurants, stick with tap water. |
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When making casseroles or one-pot
meals, portion out what you need, then immediately refrigerate or
freeze the rest for another meal, rather than continuing to pick on
the food just because it’s there. |
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Use smaller plates—luncheon-size
instead of dinner-size. Smaller portions will look larger, so you’ll
be satisfied on less food. |